The Pacific Northwest is home to over 350 truffle species, thriving in symbiotic relationships with tree species like Douglas-firs. The region’s moist climate fosters diverse truffle development with varying fruiting seasons. Notable species include the Oregon Spring White Truffle and Oregon Black Truffle. “Mushrooms of Cascadia” serves as an essential guide for foragers.
Sip the Forest: A Guide to Pacific Northwest Conifer Teas
Embark on a flavorful journey through the lush forests of the Pacific Northwest, where the evergreen trees are not only charismatic megaflora, but also ingredients for a unique tea experience.
Forest Mushroom Class Pairings
Part 1: Kombucha In The Mist We’re kicking it off by pairing Part 1 with a beverage that you can watch develop with a culture of your very own — or just pick up a bottle from your neighborhood market: Kombucha! For best effect, pour yourself a sparkling glass and sit outside on a misty autumnal evening listening […]
