In this podcast Kara Muzia, an ocean enthusiast and marine biologist interviews Allison Poklemba. They dive into the wonderful world of seaweeds! Allison shares how plants have fascinated her from a young age, why her move across the country for university was the financially responsible choice, and how she incorporated both botany and herbalism into her career. Allison puts a few different species of kelp on highlight including bull kelp and wakame. She shares how kelp can actually devour cancer tumors, how a walk on the beach can also be a walk in a medicine cabinet, and some fun ways to cook with sea vegetables.