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Home ยป Part 2: Cooking with Sea Vegetables

Part 2: Cooking with Sea Vegetables

Premium Paid Content from Backcountry Press

Hello Seaweed enthusiasts! Welcome to our Cooking with Sea Vegetables class recorded as a live webinar broadcast from an enchanted garden. The password to view the video was sent to you in the email where you found the link to this page.

Join the Sea Vegetables Enthusiasts Facebook group as a place to ask questions, share experiences foraging for and cooking with sea vegetables, find inspiration, and keep the conversation going!

Class Documents

  • Sea Vegetables Recipes – PDF of all the recipes Allison shares in the video and more.
  • Sea Vegetables Resource Page – This includes links to harvesting regulations for your state/province, tide charts, and more.

Please feel free to reach out to Allison with questions (allison@backcountrypress.com), but often these are best asked and answered in the Facebook group. If you have the question, chances are someone else does as well! ๐Ÿ™‚

Have you taken Part 1: Sea Vegetables of the Pacific Coast or do you need an ID Card?

  • Sea Vegetable ID Guide
    Sea Vegetable ID Guide
    $4.99
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  • Sea Vegetables of the Pacific Coast
    Sea Vegetables of the Pacific Coast
    $75.00
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GIft Card from BCP

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