About your teacher:
Allison Poklemba is a botanist, environmental educator, co-owner of Backcountry Press, and (most importantly!) a seaweed enthusiast. She has been teaching about the joys of foraging for and cooking with sea vegetables for almost 20 years. Each summer she guides classes through the tide pools of Northern California on seaweed harvest adventures where they prepare a sea vegetable feast with their finds to enjoy together afterwards, but alas, the pandemic is requiring a different approach this summer: a virtual class and materials to guide you on your own adventure!
Please feel free to be in touch with questions: email@example.com