Cooking With Sea Vegetables

Sunday, August 23rd from 6:30-8:00 pm via ZOOM. 

Wondering how to start cooking with Sea Vegetables, or looking for some new techniques to add these tasty, nutritious, and foraging friendly foods to your daily fare? Join me in my kitchen for this virtual class full of cooking demos and recipes with something for even the pickiest eaters in your family. We’ll prepare “Nori snacks” without the ridiculous amount of plastic packaging, make Wakame fettuccine, Sea Oak pickles, savory seaweed gomassio, and — to top off your meal — I’ll share the recipe for my go-to “Seaweed Candy” that even my 8 year old (who is seriously in the running for World’s Pickiest Eater”) asks for as a special dessert.

On August 21st we will email you the ZOOM meeting link and directions for how to join.

The class will be recorded and the link shared with participants the following day, so if you can’t join us for the live session you can still participate if you like.

With the hope that all are finding enough to eat (wild or otherwise) during this challenging time, $2 from each class ticket will be donated to Food For People, the food bank for Humboldt County, CA. Thank you for supporting their vital efforts!

If you missed our live Sea Vegetables of the PNW class on 7/29/20, you can still catch the recorded version and find all the class resources here. It’s not necessary that you take this class first, but it is Part 1 of this series and is an excellent and thorough introduction to foraging for your own sea vegetables — and for appreciating where and how they grow.

See you (virtually) soon,
– Allison