In this podcast Kara Muzia, an ocean enthusiast and marine biologist interviews Allison Poklemba. They dive into the wonderful world of seaweeds! Allison shares how plants have fascinated her from a young age, why her move across the country for university was the financially responsible choice, and how she incorporated both botany and herbalism into her career. Allison puts a few different species of kelp on highlight including bull kelp and wakame. She shares how kelp can actually devour cancer tumors, how a walk on the beach can also be a walk in a medicine cabinet, and some fun ways to cook with sea vegetables.
Join Allison for a tide pool tour with Sea Vegetables of the Pacific Coast!
In this fun 2-part webinar you’ll learn how to Identify, Find, Ethically & Legally harvest your own delicious edible seaweed! You’re invited to join the live class on May 3 and May 10, 7:00-8:30pm PT — or learn at your own pace with the recording and class materials anytime.
Humboldt State University
Dandelion Herbal Center
The Lost Coast region
The Bigfoot trail
Sea Vegetable Enthusiast Facebook Group